WebMix flour and oil in skillet over medium heat until brown, stirring constantly. Add canned milk and water enough to make gravy. Add canned soup and a quart jar of canned venison. … WebNov 28, 2016 · Place the uncooked venison into a large bowl. Sprinkle with salt, pepper, and garlic; toss to combine. Stuff the venison into each canning jar.. Jars should be filled to …

How to Go about Canning Venison: The Right Way …

Web1. Butcher the Meat. The first step in the process is to prepare the meat. After my husband brings the deer home, we process it and leave it on ice in a cooler for five to seven days. We’ll place the cooler in a slanted … WebCooking Directions: Start with a 12 quart cooker/canner that has the canning rack in the bottom. Boil your pint jars the sterilize. Fill each jar 1/2 full of meat then put in 1/2 tsp canning salt and a dash of Cajun seasoning. Fill the jars the rest of the way up with meat stopping 1 inch from the top. Pour in 1 tbl beef broth. northeastern rd results

10 Best Canned Venison Meat Recipes Yummly

Webboil your water add salt and add your egg noodles.. boil about 8 minutes don’t over cook. Take out and drain well, put in bowl and add 3 tbsp butter to hot noodles salt, pepper and parmesan cheese toss till noodles are covered and seasoned. Serve your venison and gravy over the egg noodles with green beans and mashed potatoes as side. WebSteps: Remove all fat from meat. Pack cubes tightly into clean jars, using a knife handle or handle of wooden spoon to get out any air pockets. Add 1 tsp salt per pint; 2 tsp salt per … WebAug 26, 2024 · Add several teaspoons of salt to the boiling water (again, salt is optional). Pack the pan-seared meat into the canning jars and ladle hot water over the meat, stopping 1 inch from the top of the jars. Venison will taste delicious regardless of the jar-packing method you choose, however, both have their advantages. how to restring your hoodie